Cherries were cheap and I thought to myself “It can’t be that hard to pit two pounts of them.” No spices added yet, might still...

Some leftover Strawberries had a bit of mold, cooking them to 160+ degrees farenheight for 20+ min should both release a lot of juice and...

This is a redemption arc, the last time I attempted a cyser I used local cider and did not pay enough attention to the Potasium...

Skyrim brew time! We’re starting with Honningbrew/Juniper Berry off the recipes page because shelby said she wanted to try honningbrew and both start with...

It’s a spare parts brew! The point of the first attempt is to experiment with spicing a mead and I think every subsequent one will...

Ingredients

(scaled down from 2 gallons)

• 3 lbs Honey
• 1.5 lbs Peaches
• 1 tbps Black Tea
• 1 Packet K1-V1116 yeast
• 1/4 tsp pectic...

Ingredients

• 1 1/2 lbs Honey (increase by 1lbs for next batch)
• 4/5 lbs Cranberries (increase to 1 1/4 lbs for next batch)
• 2...

Ingredients

• 3 lbs Honey
• 1 1/2 lbs Blackberries
• 2 tbsp Black Tea
• 1 Packet K1-V1116 yeast
• 1/2 tsp pectic enzyme
• 1/2 tsp Fermaid-O...